Description
GRAPE VARIETY: 100% Chardonnay ALCOHOL CONTENT: 12.5 – 13.8% TOTAL ACIDITY: 6.8 – 8.2 grams/litre RESIDUAL SUGAR: 2.0 – 4.0 grams/litre | The fruit is brought to the winery, crushed, and the juice immediately pressed from the skins, and allowed to settle for two to three days at 40F. The must is racked from the lees into fresh stainless steel tanks and allowed to warm to 50F; the lees are | This ripe, lush, direct Chardonnay is a classic Sonoma expression of the grape, with overt tropical fruit and apple flavors, rich toasty oak notes and a crisp, supple finish.
